Today’s post is a quick and easy queso recipe that is packed with flavor and includes savory ground beef or sausage for an ...

To make queso fundido, start by sautéing diced tomatoes, jalapeños, and onions in a deep-sided skillet on the stove. Add a splash of tequila, which will help to deglaze the pan and release any ...

Once, he shaved truffles and Parmigiano-Reggiano over a skillet of the melted piece of heaven. You can eat queso fundido by spooning it into a tortilla or using the tortilla as a dipper.

Think of them like thick corn cakes stuffed with cheese, cooked to crispy perfection on a hot skillet. In recent times, ...

Thinly slice red onion, and coarsely chop the parsley. In a large nonstick skillet, heat canola oil over medium-high. Add queso de freir slices and cook until golden and crispy, about 3 minutes ...

Keep the queso over low heat, stirring occasionally to prevent burning. Place two tostadas on each of four plates. In a large skillet, warm 1 teaspoon of the vegetable oil over medium heat.

HEAT oven to 350°F. COOK bacon in skillet until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Add chiles and garlic to skillet; cook and stir 3 min. or until tender.

It was great value and everything we ordered was delicious, from the skillet queso to the ribs. Growing up in small-town Connecticut, I was raised going to chain restaurants like The Cheesecake ...

Use the same skillet with the reserved fat to cook the ... stirring between each addition. Transfer the queso to a serving bowl while it’s hot, then spoon the chorizo on top.

Queso and assembly: Whisk 2 teaspoons adobo ... coarsely chopped cilantro over. Serve dip warm in skillet with tortilla chips and lime wedges. Beef Sliders with Provolone and Balsamic Onions ...