Owned and operated by Xue Mei Simard and Duane Simard, Stretch the Noodle has taken the art of hand-stretched noodles on a ...

Want bold flavour in a flash? Learn how to make Singapore Noodles — a vibrant rice noodle stir-fry made with curry powder, shrimp or chicken, bell peppers, onions, and soy sauce. Quick, spicy, and ...

Our local cuisine has once again made us proud by having not one, not two, but four dishes ranked on a list by experiential ...

In the heart of Asia’s culinary revolution, Korean instant ramyeon giant Nongshim — best known for its iconic spicy Shin ...

Julie Lin is an advocate for Malaysian food but has been inspired to add a Scottish twist to her dishes, thanks to her ...

Unveiling the mystery of Singapore street noodles. Explore the controversy and dive into the diverse flavours of Singaporean cuisine.

There’s been a recent surge in Hunan restaurants popping up on our island, so we’ve done the legwork and gathered the top 10 Hunan food places in Singapore ... noodles, bamboo shoots, and fermented ...

Vienna stir-fry with 2-minute noodles is quick to make and easy on the wallet. Image credit: Eskort It’s the end of the month, the budget’s looking tight, and you’re staring into the fridge ...

DanielFoodDiary.com (DFD) introduces some of the best food and dining experiences in Singapore and around the world, with an emphasis on new restaurant & café reviews.

Rice noodles and fiery chicken are the foundations of this Thai-inspired stir fry. Finished with a simple 3-ingredient dressing made with lime juice, a kick of chilli and lots of fish sauce.

Add marinated pork filet, shitake mushrooms and eggs to your Singapore noodles with prawns ... Add carrot, mushrooms and prawns. Stir-fry 2 minutes. Add the reserved mushroom liquid and noodles. Toss ...