The production of a nugget of cultured chicken muscle – around 10 grams – has been made possible in a Japanese-developed ...

A team of Japanese scientists have created chunks of lab-grown chicken - in a "breakthrough" experts say could pave the way ...

Researchers are closer to growing chicken nuggets in the lab, thanks to the use of tiny hollow fibers that mimic blood ...

The piece of lab-grown meat had an artificial circulatory system of hollow fibers delivering nutrients and oxygen.

We asked some of our favorite chefs, designers and artists to predict what will become our new obsession.

It was a challenge to hold the cell groupings together in a way that more closely mimicked the texture of muscle ... thick ...

The Japanese researchers used a special device called a bioreactor to grow the cultured chicken made entirely of cells.

Ethical chicken nuggets might soon be on the menu as Japanese scientists have successfully produced more than 10 grams of ...