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essanews.com on MSNCreamy bisque soup: A taste of France with nutritious shrimpadd the shrimp heads and shells, 2 tablespoons of tomato paste, and canned tomatoes (two cans) when some liquid evaporates.
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Santa Cruz Sentinel on MSNDonna Maurillo, Food for Thought | How to make tasty tomato soupThe shells will scratch the bowl ... Cleanup is faster, too. Tomato soup from a can? Meh. You can make your own, and the ...
In a large soup pot, heat the oil. Add the reserved shrimp shells and cook over moderately ... about 4 minutes. Stir in the tomato paste and cook until the vegetables are well-coated, about ...
Four more to go! I would love a recipe for a tomato soup that freezes well, so during the school year I can pull out soup that’s made from our bumper crop. I’d like to make it using cherry ...
All in all, I thought the baked-potato soup was a letdown. The creamy tomato was thin but still tasty. If you're a fan of tomato soup, I think you're safe to order Panera's creamy tomato ...
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