St. Patrick’s Day has transcended its Irish Catholic origins, and now even secular revelers don their green clothes and ...

Sfenj are a Hanukkah tradition in the Arazi household. With the help of their two young children, Lily and Sol, they fry up a batch of these yeasted doughnuts every December. There are several ...

Sfenj, a Maghrebi doughnut, marzipan cigars, and hashpot, a pistachio creme diplomat, will populate the dessert menu. Daniel Alt, the Barbary’s head chef, is set to helm the new kitchen ...