After years of pan frying steaks to the charming tune of Brooklyn smoke detectors, I was delighted when I finally learned about reverse searing—a cooking method where you slowly bring the steak ...

Cooking the perfect steak at home might seem intimidating, but with the right technique, it’s entirely doable.

Ninja Woodfire Grill Reverse Seared Porterhouse Steak! These are some big'ol steaks and I'm going to show you how to cook ...

Steak perfection starts with precision. In this step-by-step guide, I’ll show you exactly how to reverse sear a ribeye steak ...

But one lesson that’s literally seared into my brain is the best (and, in my opinion, only) way to cook a steak in a pan. Tasty So grab a chef's coat and your best Julia Child impression because ...

1. Heat the pan: Place a heavy skillet (cast iron is best) over medium-high heat. Let it get really hot — like 3–5 minutes until it’s just starting to smoke. 2. Sear the steaks: Add the oil to the pan ...

A meat thermometer is a great tool for checking whether your steak is rare, medium rare or another temperature. But if you ...

To the hot pan, add in your garlic, jalapeños, and onion and cook them down until the veggies are soft. Drummond notes that you “let your creativity and your produce drawer decide what to add.” ...