One sausage. One potato. That’s it. No frills, no side dishes—just pure, unapologetic simplicity. Whether it’s genius ...

Warning: It disappears fast! Cheesy, savory, and loaded with layers of sausage and potatoes—this casserole is pure comfort ...

Add them to the sausage and leeks along with the potatoes, garlic, thyme, bay, sage, pepper and 3 cups of water. Cover and simmer until the potatoes are tender and have absorbed the various ...

About Sausage and Potato Casserole Recipe: Time to slow down and enjoy life! A comforting casserole made with bell peppers, capsicum, potatoes, baked beans and sausages. Add all the vegetables and ...

but you can also use a larger sausage without affecting the cooking time at all. It’s best to choose a floury variety of potato for this recipe, so a Maris Piper or King Edward is ideal.

This air fryer sausage bake is a super speedy all-in-one ... Return to the air fryer for 5 minutes then set aside. Toss the potato wedges in a few sprays of olive oil. Place in a lined basket ...

Cook the Chinese sausage pieces until lightly charred in spots, then remove the pieces from the pan and drain on paper towels. Add the pieces to the potato mixture and combine thoroughly.

Everyone loves this recipe. I've been asked for it countless times. I have adapted it from Alison Holst's Sausage and Potato Pie (but have changed it quite a bit.) It's easy, economical and tasty ...

Toss sweet potatoes with olive oil, smoked paprika, cumin, salt and pepper. Spread on a parchment-lined sheet. Roast for 20–25 minutes, flipping halfway, until golden and tender. In a skillet, heat ...

In addition to roast pork with dumplings, a pork joint with sauerkraut, and potato salad, no list of German national dishes would be complete without the humble currywurst or curried sausage. The ...