Have some potatoes at home but craving something Italian? Don’t worry; potatoes can truly be a delight when infused with lots ...

To round out this meal, serve your Sausage and Potatoes Skillet with a light side salad or steamed green beans. If you’re ...

She likes to add chopped and fried lap cheong, which is a Chinese sausage, to the potato salad to give it some fattiness and crunch. “It just explodes with flavor,” Yeh says of the lap cheong ...

Choose your favourite type of local, British sausage for this recipe – my family ... until browned and the sausages are cooked and the potatoes tender. Serve hot with a dollop of mustard on ...

About Sausage and Potato Casserole Recipe: Time to slow down and enjoy life! A comforting casserole made with bell peppers, capsicum, potatoes, baked beans and sausages. Add all the vegetables and ...

Featuring apples, sage, and pecans, along with sausage and sweet potatoes, this is a great low saturated fat recipe to accompany your Thanksgiving meal. This hearty sausage and sweet potato ...

Add them to the sausage and leeks along with the potatoes, garlic, thyme, bay, sage, pepper and 3 cups of water. Cover and simmer until the potatoes are tender and have absorbed the various ...

In a large skillet, heat oil over medium-high heat; saute onion and smoked sausage until onion softens. - Add potatoes and cook a few minutes until potatoes begin to brown. Stir in brown sugar ...

Heat the oil in a large frying pan, add the potato cakes and fry for 2-3 minutes on each side, or until golden-brown all over. Remove from the pan, set aside and keep warm. For the sausage and ...

Cook the Chinese sausage pieces until lightly charred in spots, then remove the pieces from the pan and drain on paper towels. Add the pieces to the potato mixture and combine thoroughly.