Lauren Joseph is a writer and chef based in London. The Ginger Pig’s sausage roll was her preferred snack throughout culinary school.

Flaky, buttery layers wrap around juicy sausages and bake to golden perfection. They’re easy to make, endlessly customizable, and always the first thing to disappear from the platter. Why I Love This ...

To assemble the sausage rolls, working with one sheet of pastry ... Bake for 25–30 minutes or until golden and cooked through. Photography by Adam Liaw. Want more from The Cook Up?

Greggs said that product innovation was key in boosting sales during the second quarter of the year after a lacklustre first ...

Sausage rolls are always a crowd pleaser, but adding one “strange” ingredient could take them to the next level. Paul Hollywood has revealed his sausage roll recipe, which he believes to be ...

Australian chef Curtis Stone says sausage rolls — flaky pastry filled with minced meat — must be eaten hot, so bake or reheat this classic snack just before serving. A couple of them served ...

Not least thanks to the uplifting, school-dinner-style staples offered on the menu, including sausage rolls and floury baps. Today, there are over 2,600 Greggs in the UK – a long way from the ...