If you can't get enough of sambar, this Karnataka-style sambar chicken is going to become your new obsession! A well of spicy, tangy sambar in the middle of steaming hot rice with some podi powder ...

In her caption, the nutritionist writes, "Whether it's poha from Maharashtra, idli from the South, paratha from Punjab, or ...

India’s nature reserves aren’t just about animal and bird sightings but also an opportunity to experience some of the most ...

Punugulu, also known as punukkulu, is a popular South Indian snack made from fermented rice and urad dal batter. These ...

The Vishu Sadya is rich in vegetable-based dishes, many of which are naturally low in calories and packed with essential nutrients. Dishes like avial, a mix of vegetables in a coconut-based gravy, and ...

Explore the diverse world of breakfast and brunch in Indianapolis, from Egyptian ful to Salvadorean baleadas, and from Indian ...

Would you travel for a White Lotus-esque retreat on the outskirts of Pune? As the car halts at the gate of Swastik Wellbeing, ...

Opt for: Herbal teas like ginger tea or mint tea for digestion ... Dishes like Olan, Kottu curry, dal, sambar are good examples. • Enjoy each dish in small quantity. • Control your appetite ...

If you’re aiming to work in the Antilia's kitchen then forget your basic recipes. You will need a professional degree in ...

From crispy fried chicken to sweet-savoury pancakes, here are the best 20 places to have a meal at Mid Valley Southkey in JB.

The menu may not expressly have a “breakfast section,” but items like idly, sambar vada ... to the steaming cups of tea that start and eat the meal. But Awet, unlike many other Ethiopian ...