The toffee-like treat using saltine crackers is an internet sensation. With the holidays fast approaching, home cooks are on the hunt for fun, festive and easy Christmas recipes. One sweet and salty ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — Fox 8’s Kristi Capel ...

When the holidays roll around, there’s one dessert I can never resist: saltine cracker toffee, affectionately nicknamed "Christmas Crack." If you’ve never tried it, let me tell you—you’ll become ...

In this episode of In The Kitchen With Matt, I will show you how to make saltine cracker candy or saltine cracker toffee, or ...

Whip up this Halloween saltine toffee for a quick and crowd-pleasing treat! Made with buttery toffee, melted chocolate, and ...

For quite a while, my friend Linda would talk about making cracker candy and insist I had to try it. I finally made her recipe and it was a huge hit for my family. The sweet toffee flavor paired with ...

1. Preheat oven to 350 F degrees. Line a rimmed baking sheet with foil. Alternate the saltine crackers in a single layer on the bottom of tray. 2. Place the butter, brown sugar and vanilla extract in ...

Sure, it might not be a good idea to tell your grandma that you're bringing the crack to her house for the holidays, but this is Christmas Crack, and it's so dang good. Addictive, too. Chances are you ...

The simple cracker is much more versatile than you may think. Victor Protasio; Food Styling: Ruth Blackburn; Prop Styling: Missie Neville Crawford While saltines are classic for dipping into homemade ...

Crunchy, caramelized and sweet, cracker candy is the easy treat you’ll want to bring to every holiday party this year. There’s a lot of pressure during the holiday season to suddenly become a star ...

1. Place crackers in a single layer in a foil-lined 15-in. x -10-in. x 1-in. baking pan. In a large saucepan, bring butter and sugar to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until ...