Dry-curing, on the other hand, involves rubbing the ham with a blend of salt, spices, and sodium nitrite before allowing it to sit at room temperature. The method is often frowned upon by experts.

What cures, or preserves, a ham is the salt that it absorbs during the curing process. Buy whatever brand you want. For my money, the best country ham in this part of the world, ...

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And in 2023, Spain had more restaurants on the World’s 50 Best list than any other country. But the heart of Spanish cooking ... rival paella for their taste and intricacy. Jamón, or cured ham, is the ...

Seventy-six years ago, a new motel opened at the intersection of First and State Streets in downtown Bowling Green. Now we ...