This mango and black bean salad is so refreshing and easy to make! This healthy salad combines so many vibrant flavors: ...

For lunch, try this plant-powered sweet potato rainbow salad full of high protein and vibrant ingredients like tofu cheese ...

2 Put the beans and peas into a food processor along with the lemon juice, olive oil, mint, basil, cream cheese and cold ...

One32-ounce Ball jar tucked away in the refrigerator holds the condiment to take all these legume-laden dishes from tolerable ...

Clementine Haxby, chef and nutritional advisor for The Salad Project, shares three high-protein, fiber-packed salad recipes ...

This recipe is for Spring Salad with Asparagus, Green Peas, and Chickpeas from the food section of The Boston Globe.

Drape those stalks with beets, herbs and a little egg, then follow it all up with a luxurious lamb braise and stunning lemon ...

A satisfying veggie dinner that’s packed with flavour. These healthy aubergine and black bean bowls from Dr Rupy are quick to make and cost just over £1 per portion. Each serving provides 621 ...

Sometimes known as Caprese salad, it’s named after the Italian island of Capri. For this recipe you will need a blender. Chop the tomatoes into medium–large pieces, and chop the nectarines ...

There are plenty of reasons why you might want to eat a salad. Perhaps you’re trying ... Add the cumin, paprika and black pepper and turn the heat to medium-high, frying until the oil takes ...

Swiss chard, yams, and white beans even have twice as much potassium per cup as a medium banana. The key to getting enough potassium is to eat a range of plant foods each day. Certain fish ...