Clementine Haxby, chef and nutritional advisor for The Salad Project, shares three high-protein, fiber-packed salad recipes ...

L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized ...

Mix everything but the salt, pepper and cayenne in a large bowl. Taste and add cayenne, salt and black pepper to taste. Chill and serve on toasted Brioche buns with butter lettuce. You can also use ...

Tweak this recipe's amounts of crunchy apples, celery, raisins, chopped pistachios and a dash of Chinese five-star powder to ...

Jersey Mike’s fans can find a new offering on their next sub run. The signature chicken salad sub hit menus in early April, ...

Sweet salads are back — not with irony, but with curiosity. Among them, gelatin salads are having a particular moment. Molly ...

Naturally, you’ll want to subscribe to get all the recipes at New York Times Cooking (and thanks to you if you already do).

These covered dish dinner party recipe include everything from classic potato salads to marry me chicken casserole—and are ...

Beat the heat with these refreshing and filling summer salads! Packed with proteins, fresh veggies, and vibrant flavors, these recipes are perfect for a healthy, satisfying meal any time of day.