Add the sausage and mash with a stiff whisk or potato ... Add the onion, celery, garlic, and sage and cook, stirring frequently, until the vegetables are softened, about 10 minutes.

A nice break from the traditional Southern cornbread dressing." - Brenda Key Sage Sausage Stuffing has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review ...

Cook and finely ground sage sausage, add in celery, onion & seasonings. Stir and cook two (2) minutes. Add in uncooked white rice, stirring constantly while it browns (a little oil can be added if too ...

Classic, comforting, and savory sausage gravy becomes even more delicious when you stir in this sweet ingredient. It's a ...

In a large mixing bowl, combine the sausage, sautéed vegetables, raisins, bread cubes, thyme, sage, fennel seeds, and foie gras (if using). Stir in the eggs until mixed. Slowly add chicken stock ...

To make this recipe vegetarian, double the amount of breadcrumbs, butter and sage and swap the sausage meat for 1 large free-range egg. Mix and shape as above. It will make about half the amount ...

Add garlic and sage and cook until sausage is browned, stirring occasionally. Add tomatoes, stir and reduce the heat to medium-low. Cook until sauce is thick and glossy, 10 to 15 minutes.

To make this recipe vegetarian, double the amount of breadcrumbs, butter and sage and swap the sausage meat for 1 large free-range egg. Mix and shape as above. It will make about half the amount ...