Add raw mango puree and boiled arhar dal to it. 5. Pour oil into the wok, add mustard, whole dry red chilli, curry leaves and turmeric powder and then pour it into the tomato mixture. Add salt to it.

Here are some popular dishes you must try: There are several versions of South Indian-style raw mango rice. The tangy rice is typically flavoured with coconut, curry leaves, and spices. Like rice ...

One raw mango, one tomato, two tablespoons of onion, one green chilli, one teaspoon coriander leaves, one tablespoon olive oil, one tablespoon lemon juice, salt, half a teaspoon of black salt ...

One medium raw mango, half a cup of toor dal ... 2-3 dry red chillies and 10-12 curry leaves.

Summer in India brings with it the irresistible aroma of raw mangoes—sour, juicy, and packed with flavor. One of the ...