Choose your favourite type of local, British sausage for this recipe – my family ... Season well with salt and pepper. Roast for about 30–35 minutes until golden-brown. Remove from the oven ...

Cut into strips 12 inches long and 1 inch wide. Take one dough strip and wind it around a cooked bratwurst. Repeat with remaining bratwurst. Make egg wash: In a small bowl, beat egg with water.