You don’t need a mountain of pans to make steamed mussels, blue-cheese risotto or summer lamb and vegetable stew ...

Start by scrubbing the rust away using steel wool or a metal scouring pad until you reach clean, raw iron. Then wash the pan ...

Stainless steel pans are becoming more popular as people turn away from non-stick, but cleaning them is a little more labour intensive.

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Place the garlic, pineapple juice, soy sauce, sugar and five spice in a shallow non-metallic dish and mix until well combined ...

Washing scorched pots and pans with caked-on food is often the most time-consuming part of kitchen cleanup. While you may not be able to avoid that step altogether, the sooner you can get those pans ...

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Scrub the rusted areas until everything feels smooth again. And don't hold back — scrubbing won't harm the pan itself, just the rust. Next, rinse the pan with some hot water, dry it like your life ...

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Food writer Yasmin Khan shares recipes inspired by worldly flavours of the Mediterranean, Middle East and Asia ...

Additionally, baking soda and warm water can alleviate cooking odors emitted from the cast iron. Mix a paste and apply it, ...

Lemon juice can be used to clean stainless steel pans. The acidity of the lemon juice can help remove stains and ...