The ingredients in kheer can vary, but it's often made from basmati rice, milk, spices like cardamom and saffron, a sweetener, and nuts. Recipe developer Michelle Bottalico has created a recipe ...

One such offering that is prepared during Chaitra Navrati is Rice Kheer. This sacred offering has a special meaning, especially when it is made for Maa Chandraghanta, the third form of Goddess Durga.

Makhana (fox nuts) isn’t just a snack – it’s a versatile ingredient for creating delicious, healthy meals! From roasted ...

Aval Payasam, a creamy and comforting rice pudding, is a must-have for Puthandu breakfasts. Made with flattened rice, jaggery, milk, and a mix of nuts, this dish symbolizes the sweetness of new ...

The harvest festival Baisakhi is approaching and Delhi NCR restaurants are preparing special menus and brunches to mark the occasion ...

Loya's opening at The Taj Mahal Palace Hotel Mumbai marks this landmark's first new restaurant launch in two decades.

Different eateries of Kolkata are all set to gear up the menu as Bengali New Year is close enough to hit the tables ...

Baisakhi celebrates the harvest season with an abundance of fresh, seasonal ingredients ... soak rice for 30 minutes. Drain. Slightly crush the soaked rice with your fingers or back of a spoon (helps ...

From the clink of silver thalis to the lingering aromas of slow-cooked dishes like ‘Hari Mirch ka Maas’ and ‘Safed Kathal’, the opulence of Rajasthan’s royal kitchens has found its way to the national ...

Far from the sea, Delhi isn't where you'd expect coastal cuisine to shine. For most Delhiites, seafood and regional dishes ...