Grease a 30x20cm/12x8in rectangular cake tin with butter. Line the tin with baking paper. In a large bowl, cream together the butter and sugar using an electric whisk until the mixture is pale and ...

Dry the pineapple and cherries very thoroughly using kitchen paper. Place all the ... lightly dusted with icing sugar, to a rectangle slightly larger than the cake. Neatly cut out a 23x15cm ...

To prepare the sandwich cake with mascarpone cream ... and then place the second rectangle on top (24). Sprinkle with ...