There may not be a lot of Amish folks in Southern California, but plenty of people have recipes for Amish friendship bread starter. We are printing the one from Sue in Long Beach. Thanks, Sue, and ...

If I am known for any kind of baking in my family, it might just be the quick breads I seem to churn out all of the time. Whenever we have guests for breakfast, I make a loaf. When we welcome new ...

The surprising ingredient that keeps the rolls soft for days is mashed potatoes − instant, if you like.

1 teaspoon vanilla extractWhat To Do: 1. Preheat oven to 325 degrees F. Coat two 9- x 5-inch loaf pans with cooking spray. 2. In a large bowl, mix flour, sugar, cinnamon, baking powder, baking soda, ...

This is the first in a monthly series on popular retro recipes, restaurants and uniquely Hoosier foods. For several years, pre-Google, The Star and The News had a public service librarian named Nadine ...

Almost Amish bakery opens on Cherry Street in Nevada, offering old-fashioned breads, tangzhong cinnamon rolls and coconut ...

The label puzzled me, a seasoned bread baker who had just moved to southern Ohio from northern Indiana. I researched it in books. I asked around. I bought any available loaves for sale. I developed a ...

This starter has a buttermilk base, and it takes about a week to make. Then the starter is used to make a sponge, which takes one to two days and gives the bread even more flavor. The sponge is then ...

The recipes I write about for this column are usually very simple and easy to prepare. I had a lot of kids and a busy life, so I learned how to cook with the emphasis on simple and tasty. But there ...