That’s why I love this oven-roasted turkey breast. It’s tender, juicy and has all the same garlicky-herb flavors and ...

Season and tie the turkey breast. Smear the turkey breast all over with the herb paste, using your fingers to slide some of the paste under the skin, being careful not to loosen the skin completely.

Place the turkey breast on a board and gently remove the ... (You can cover and chill for up to 24 hours before cooking if using a fresh turkey joint, or cook the same day if using a previously ...

Draping a butter-soaked cheesecloth over the breast and legs of your turkey will protect the skin from over-browning, while also maintaining moisture and keeping the flavorful citrus and thyme as ...