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ABP News on MSNTraditional Gujarati Dal Dhokla RecipeDal Dhokla is a beloved traditional snack of Gujarat. It is a cherished traditional treat that is loved for its light, fluffy ...
1. Besan Cheela This healthy breakfast dish improves insulin sensitivity 2. Yellow moong dal chaat A chaat made out of yellow moong dal is not only filling but also rich in protein and manages glucose ...
Moong Dal Soup Moong dal is rich in protein and fibre ... This smoky-flavoured dish is a great addition to any weight-loss plan. Dhokla is made from fermented chickpea flour, which is a source of ...
Do you have some leftover moong dal sitting in your refrigerator? Instead of reheating it, you can make some snacks and enjoy them with your evening tea. Try these quick and easy options. Mix dal with ...
Trump is tired of waiting for Boeing to make him a new Air Force One so the government is refurbishing a Qatari plane The 9 biggest wastes of money at the grocery store Bill Belichick pushes back ...
JAIPUR: Amidst the escalating tensions since the Pahalgam attack, a deeply disturbing story has emerged from Rajasthan where a young mother, Bhor Rashmi, now faces the unimaginable - her infant ...
One cup of rice, salt to taste, half a cup of curd, half a cup of water, a teaspoon of ENO or baking powder, a teaspoon of lemon juice, a teaspoon of oil, a teaspoon of mustard seeds, 5-6 curry ...
1. Moong Dal Spinach Idli Because of being steamed idli is very easy to digest and is rich in protein and iron. Dal and curd is a good source of protein and spinach is a good source of iron and folate ...
Better option: Moong dal, rajma, chana, paneer ... Steamed or grilled snacks like dhokla, idli, or baked samosas. Using an air fryer or opting for homemade versions with less oil can reduce ...
Aquarius: Ashtadhatu, an alloy made of eight metals is most beneficial for this zodiac. They can also buy black coloured things such as blankets or black daal. You can donate mustard oil, coconut ...
While moong dal is common, using the sprouted whole bean regularly in various dishes beyond just dal might be considered underrated or less frequent in many households. These cook faster and are ...
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