The kidneys may be small, but they do big work, filtering waste, balancing fluids, and helping control blood pressure. While ...

The fermented food plays a crucial role in shaping the tone of the meal, and moving on from the usual fermented dishes, including appam, dhokla and idli ... finger millet flour and salt. Ragi ...

Ragi, or finger millet, has been well known for its health benefits for ages, particularly in Indian cuisine. From porridge to roti and even cake, ragi is a highly versatile food. But you might be ...

Dhokla is a classic Gujarati snack that can be made using various ingredients. Suji dhokla is a popular variation-light, fluffy, and perfect for healthy snacking. In a mixing bowl, combine the suji, ...

and dhokla. Reliance Industries Chairman and billionaire Mukesh Ambani and his family have also enjoyed Swati Snacks. Mukesh himself once revealed that three generations of his family have enjoyed ...

DEVDUTT PATTANAIK explains the logic behind offering food to gods Raw milk for Shiva and butter for Krishna That is what my mother told me whenever we went to temples I have come to realise that ...

Heat oil, splutter mustard seeds, sauté green chilies and curry leaves, then add sugar, water, and lemon juice. Pour over the steamed dhokla. Top with coriander leaves, grated coconut, or extra ...

Ragi, an ancient millet, is gaining popularity as a modern superfood in India Packed with calcium, iron, and fibre, it's beneficial for bones, digestion, and weight management Naturally gluten-free, ...

Tasty suji snack made from whisking suji curd and a bit of lemon juice, steaming into soft dhokla, then tempering it with curry leaves, green chilli , and mustard seeds. Prepare the upma and then add ...