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Legendary French chef and cookbook author Jacques Pépin shared his favorite butter for baking, and his answer might surprise you.

When Jacques Pépin recommends a brand of butter, we listen. As one of the world’s most acclaimed chefs (and a Frenchman) who has flambéed crêpes suzette and baked tarte tatin alongside Julia ...

When making laminated pastries, such as puff pastry, Food & Wine says a softer butter is best. Pépin also told Food & Wine he likes Kerrygold Pure Irish Butter, which is available in ...

Pépin also told Food & Wine he likes Kerrygold Pure Irish Butter, which is available in Connecticut at stores like Stew Leonard's and Walmart. It's his favorite European-style butter, which has ...

(We’ll get to that in a second.) Consider this: A single 8-ounce brick of Kerrygold Grass-Fed Pure Irish Salted Butter costs $4.99 at Target. Plugra, in exactly the same size, costs about $4.29 ...