Adding vegetables such as bell peppers or peas can give an extra bite and color to the dish. This dish tastes best with a ...

Absolutely! This works well in this dish, which I make frequently. This Pumpkin Soup may be made with any variety of autumn squash with no modifications to the remaining ingredients. All you have ...

A chicken that hasn't yet sung, waterleaf with dew drops, a zebu organ. Don't worry, we've got subs. And prep time for some ...

This silky pumpkin soup is bursting with flavor from hot and sweet peppers, garlic, herbs, and coconut milk. The addition of ...

In its first iteration across the United States, turtle soup was typically made with green sea turtles, which lent the dish its signature viscous texture that turned gelatinous as it cooled.

If you walked into an upscale New York City restaurant 150 years ago, there was one staple you’d be almost certain to see on the menu: turtle soup. Even beyond white tablecloth establishments, the ...

And for Nigerian cuisine, Solomon likes to pick up egusi (a soup made from the seeds of the egusi plant that are ground up into a paste to thicken the dish) from Good Things Nigerian Cuisine ...