The Northeast produces the vast majority of U.S. maple syrup because of cold, freezing nights followed by warm, ...

There are plenty of places to get in on the sweet tradition of turning maple-tree sap into syrup in southeastern Wisconsin ...

Sarai Santiago lifted the paper cup filled with clear liquid to her lips and took a sip. “This is water,” the 8-year-old ...

Experience the traditional process of maple syrup production at Kreider Creations Maple Farm. Enjoy maple-based treats and activities for the whole family.

The park in Reading held a maple sugaring demonstration for the public. The class identified trees, tapped them, boiled the sap down, and made it into maple syrup! Organizers say it focused on ...

Amid brisk and breezy weather, Western New York farmers are busy with a singularly sugary harvest. Through late winter into ...

The Anita B. Gorman Discovery Center hosted its annual Urban Woods event in Kansas City to celebrate the benefits and beauty of native Missouri and Kansas trees on Saturday.

The freezing and thawing cycle is ideal for sap collection and starting this weekend, there are events planned that allow ...

Maple syrup season has officially begun in the Capital Region, despite being a little bit late this year due to the cold weather. This year, a local syrup producer, Mud Road Sugar House, has ...

More than two dozen Massachusetts maple producers and sugarhouses will open to the public for Maple Weekend on March 7-8 so that visitors can get an up-close look at — and taste of — this year’s ...

Sugar maple and red maple are the most common trees to tap, but syrup can also be made from silver maple, black maple and boxelder.

Making maple syrup and savoring its flavor is a definite part of the process in enjoying one of nature’s wonderful seasonal bounties, writes columnist Tom Lounsbury.