Regardless of how you prepare it, pork shoulder is superior for achieving pulled pork that is tender, succulent, and packed ...

Chicken sausage is a great alternative if you like sausage but aren't interested in pork, but the cut of chicken you use ...

Pork shoulder becomes supertender when it's cooked slowly over low heat, which makes it a natural choice to braise, grill or cook inside a smoker or slow cooker. According to barbecue master Adam ...

Whisk in the oil and vinegar then rub all over the pork. Chill overnight or for up to 24 hours. When your coal is hot place chops onto the hot part of the grill. Seal off for 2 minutes each side ...

Preheat oven to 300 degrees. Score the pork shoulder, and season with salt and pepper. Set a large casserole over medium-high heat, and sear pork on all sides. Remove meat from casserole ...

A pile of smoky pulled pork next to a pork shoulder on a circular wooden tray next to two forks - FoodAndPhoto/Shutterstock ...

Pork shoulder needs a nice long time in the oven ... Alternatively insert a skewer into the middle of the thickest part of the meat, remove and feel the skewer. The meat is cooked if the skewer ...

All the oversized fun of a 6-foot deli sub, but with DIY bragging rights. Bonus: The pork shoulder can be made in advance. If you’ve only had pork shoulder when braised until shredded ...