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Celebrations heralding a communist takeover of Cambodia on April 17, 1975, soon turned ugly as the Khmer Rouge imposed their ...
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Eater LA on MSNThe Best Dishes at Coachella 2025After you’ve housed your plate of wings (these won’t last long), head left toward the trellis wall of mirrors and flora to ...
With his Sundance win, CHHEANGKEA IENG is showing the world that Cambodian stories deserve the spotlight.
The economy grew steadily from January through March, but U.S. tariffs pose a risk for China in the coming weeks and months.
The Associated Press on MSN16d
Q&A: What has China done so far? What could China do next?A large share of Chinese exports to the U.S. are relatively cheap, low-tech items like toys, furniture, appliances and ...
Hong Sereiparinha, also known by his Chinese name Hong Zhihao, a young man from Cambodia, carefully writes the Chinese ...
Beijing is using a mix of carrots and sticks to try to prevent other countries from siding with the United States in ...
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The Infatuation on MSNLittle Miss MaoThere’s bar food, and then there’s what’s happening at Little Miss Mao, an outpost of New Orleans restaurant Mister Mao ...
Heng Vuthy from Cambodia [Photo/China Daily] Heng Vuthy ... Shenyang cuisine — especially guobaorou (crispy sweet and sour pork)," he said.
It’s the third week in a row of REALLY big news in the food world — including (but not limited to) a new owner for the SIN ...
Elsewhere on the menu is prahok ktiss, a Cambodian dip of curried pork, fish and shrimp, served with shrimp chips and crudites. Little Miss Mao and Skinny Dennis have turned out to be an excellent ...
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