The recipe typically begins with a shortcrust pastry base, which is filled with a layer of cherry jam and topped with a rich almond frangipane mixture. Pastry - 1 sheet of ready made shortcrust pastry ...

Simple syrups are perfect for sweetening cocktails and other drinks. One recipe Martha makes with rhubarb syrup is a rhubarb fizz, a blend of gin, lemon, Prosecco, and a splash of rhubarb syrup. You ...

Turn your kitchen into a bakery with this collection of stunning pastries! With both sweet and savory options in the mix, there's plenty to choose from. If you'd prefer something on the easier side, ...

A chocolate orange mousse topped with coffee cream, and a recipe for a luxuriant, thick-cut marmalade If you’re intimidated by making marmalade, the whole-fruit method is the perfect entry point.

Homemade pastry is worth the effort for this irresistible rum-spiked dessert Diana Henry The Telegraph's award-winning cookery writer Diana Henry is the Telegraph’s much-loved cookery writer. She ...

An incredible smoked haddock paste for toast, crackers or crudités, and a moreish and indulgent multi-mushroom-topped pastry Two key elements at the heart of Portuguese eating culture are couvert and ...

On Season 22 of America’s Test Kitchen, Chef Lan Lam prepares this cranberry curd tart for Host Bridget Lancaster. You’ll need a 9-inch tart pan with a removable bottom for this recipe. We strongly ...

If you've ever wondered why cranberries are so popular around Thanksgiving, it's because the season for harvesting fresh cranberries falls between September and November! So, when you see bags of ...

Autumn brings an abundance of apples, and when there are bushelsful, it’s time to make dessert. This upside-down apple tart is a classic French dessert, known as a tarte tatin. It requires the fruit ...

This has to be one of the easiest, most decadent desserts you’ll ever make, says Poppy O’Toole. I picked it up when working in the kitchens of a bank: for big events it would be our go-to sweet treat, ...

Make a Classic Caramel Tart, a nostalgic old school dessert recipe loved across the UK. With a crisp pastry base and a silky smooth caramel filling, this retro tart is simple, budget-friendly, and ...

Have a surplus of tomatoes from your garden? Use them in this recipe from Rania Harris! She's showing Katie how to make it in the kitchen as summer winds down. Make the dough: In a large bowl, mix ...