The iconic pea plant experiments of Gregor Mendel laid the foundations for the science of genetics. Now 160 years on, an ...

Research suggests pea milk emits a fraction of the planet-warming gases of cow’s milk production and is more nutritious than ...

Researchers pinpoint the genes responsible for the final three pea traits studied by the famed citizen scientist.

Just like beans, peas and lentils are packed with protein and antioxidant compounds. Why don’t we eat more of them?

Plants like radishes, peas, and cabbage are all cool-season plants, meaning they prefer to grow in cooler conditions and can survive a light frost, but what makes them tolerant to the cold?

D And the plant started to loose its leaves at the end. But i managed to get a cool closeup shot of the pod growing so I'm ...

While beans often steal the show, their legume cousins—lentils and peas—are just as mighty when it comes to nutrition. According to a new US government healthy ...

“As long as these vegetables have water early in their growing season, they tolerate drought,” Myers said. “In fact, many ...