And yes, a scoop or two of ice cream would do the trick, but The Pioneer Woman’s Lemon Blueberry Icebox Cake is a bit more special and a whole lot tastier. It’s made with a store-bought staple ...

While the cake is cooling, it’s time to make the blueberry cream. Pour a helping of frozen blueberries into a bowl and add a half cup of sweetened condensed milk and lemon juice.