A pasty is a hand-held, typically meat-and-root-vegetable-filled pie. Pasties, pronounced PASS-tees, are said to have originated in Cornwall, England, and were designed as a portable lunch for miners.

This Cornish pasty recipe comes straight from an 1899 cottage cookery book. No modern shortcuts, just traditional ingredients and technique. It’s a taste of true food history. Albanese evacuated from ...

Swansea’s Snoop Dogg party ended in dramatic style after Liam Cullen scored a stoppage-time equaliser to salvage a point for the hosts against Preston. Daniel Jebbison had looked like being the party ...