There's a large variety of protein shakes; bubble teas; boba with taro, strawberry and mango; mango smoothies, and matcha and green teas with flavors like lychee, passion fruit, and blueberry.

“The fruit we eat now is a result of people experimenting extensively for thousands of years,” says archaeobotanist Erica Rowan of Royal Holloway. For archaeologists, evidence of ancient ...

Among the rarer fruits in the collection are a few scraps of lychee skin and a set of 19 seeds from what appears to have been a single cherimoya, a fruit native to South America, the first find of ...

The company said its Bacardi Passionfruit (27% ABV) is tapping into the growing trend for flavoured rums, which is on an upward trajectory and expected to grow significantly over the next five years.