(NewsNation) — Toxic fumes from non-stick pans have resulted in a record number of Americans falling ill from “Teflon flu.” The illness, known as polymer fume fever, had 267 suspected cases ...

I tested the range for three months, comparing it to my trusted favorites – and the short answer is yes, but with some small ...

Non-stick pans are everywhere, but do they also need a place in your kitchen? Know the pros and cons of this utensil before ...

Nonstick cookware, which are teflon-coated, are appreciated for how easy they are to use and clean. However, some question the safety of the chemical-coated dishes. More specifically, the PTFE and ...

The frying pans feature Le Creuset’s “best ever” non-stick coating, and we found everything we cooked easily slid off the pan ...

I’ve been trying to avoid Teflon-coated cookware for years ... only to have it stick and cause a mess, but that moment never came. The egg released without a hitch. The imprinted pattern ...

We also specify which pans manufacturers say are made without PTFE, commonly known as Teflon. PTFE belongs to a class of chemicals known as PFAS (per- and poly-fluoroalkyl substances ...

As a nurse, this concerns me, and it’s why I’m in support of getting these chemicals out of our cookware and other products, and ensuring safer alternatives are used. PFAS are manmade chemicals used ...

non-stick pans such as Teflon-coated pans should not be heated above 500 degrees, according to the manufacturer. This includes avoiding preheating the pan on the stovetop on high heat without food ...