In Belize, tamales are known as bollos or dukunu, which is a green corn tamal. Nicaragua's tamales are large and are known as nacatamales. Venezuelans call their tamales hallacas. Colombian ...

In the rich kaleidoscope of Los Angeles, eaters can find multiple forms of tamales from the cuisines of Guatemala, El Salvador, Nicaragua and Colombia, among others, each representing distinct ...

Even if you don't really know Nicaraguan food, you're probably familiar with tamales ($8.95). These are traditional Nicaraguan tamales, corn dough studded with pepper, onion, and pork loin ...