The first time Jill Damatac made adobo, when she was 26, she boiled the meat for two and a half hours, until it was purged of ...

Rich and earthy, this mushroom soup is delicious served up with hunks of toasted bread a little fresh parsley.

If you need some comfort at meal time, try this curried lentil and leek soup. It's vegan, made with coconut milk, and high ...

Chef César Murillo, Executive Chef of North Pond North Pond Restaurant – 2610 N Cannon Dr., Chicago, IL 60614 Check Out: ...

Enjoy a flavorful plant-based meal by making these recipes, like orange tofu bites and beet sandwiches, with at least 15 ...

If you are a lentil novice, there are a few things to keep in mind. First off, lentils should be rinsed with cold water, ...

TAMPA (BLOOM) – Chef, Dietitian, and the Author of “Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine,” Micah Siva, joins Gayle Guyardo, the host of Bloom, to share more about ...

This easy to prepare mushroom sauce tastes delicious on everything from cooked farro to pork chops. Spoon it over blanched green beans or al dente penne. My favorite combo is to use it atop crispy ...

The temperature is starting to drop, which means it's time for a nice, comforting, warm bowl of soup. This potato and salmon soup is so rich and creamy and the broth is nutritious and full of ...

Instagram-based food influencer Gigi Grassia, known as @gigi_goes_vegan, offered up a tempting recipe for a sweet potato and carrot soup that promises not only to be delicious but also to bolster ...

Hearty and brothy, this soup is great for colder days or when you need something that sticks with you. Barley adds texture and makes it a meal. Use a mix of mushrooms for deeper flavor. It stores and ...