In a sauté pan on medium-low heat, add oil, onion, garlic, and mushrooms. Combine and stir with spatula. Once mushrooms ...

Rich and earthy, this mushroom soup is delicious served up with hunks of toasted bread a little fresh parsley.

The soup works well with either water, vegetable stock or chicken stock, though as is to be expected, the chicken stock gives the most robust flavour. Read the recipe a couple of times to get the ...

Think of this lentil soup as a blank canvas ... to help thicken the soup. To make this recipe vegan, substitute olive oil for the butter. In a large saucepan set over medium heat, melt the ...

SOUP INGREDIENTS 1 tablespoon olive oil 1 onion chopped 1 1/2 cups dry red lentils 1/2 cup short grain white rice brown rice ...

This roasted mushroom soup is ... it's the kind of soup that proves you don't need cream or meat for big, bold flavour. Here’s the full list of recipes from Season 2 of A Bite To Eat With ...

Then you can sort by ingredient, cuisine, meal type, or any keyword. Related: Our 15 Most Saved Soup Recipes, From Broccoli ...

Created by gluten-free cook and social media foodie star Becky Excell in her new book, Budget Gluten Free, this cheddar and mushroom lentil slice is easy to put ... Try this simple leek and potato ...

With their new pop-up restaurant Root and Rye, culinary students at Flathead Valley Community College are serving up ...

This smashed potato crust quiche from F&W recipe developer Marianne Williams features all the flavors of spinach artichoke dip: marinated artichoke hearts, two types of cheese (Parmigiano-Reggiano and ...

Fresh dill and lemon give it a bright lift, and a swirl of tahini adds a silky finish. The mushroom and white bean soup recipe uses simple ingredients but delivers depth thanks to garlic, white wine, ...