When it comes to vegetarian breakfasts, Tamil Nadu takes the cake! Rich in tradition and flavor, these rice and lentil-based ...

Khichdi, a simple yet nutritious dish of rice and moong dal, is easy to digest and provides balanced nourishment. Perfect for ...

Forget about your daily poha; if you want to try something light, refreshing, and different, here are six appetizing recipes ...

Aloo ki dal is a unique, potato-based curry that mimics the texture of traditional dal without using lentils. Its rich flavours and creamy consistency make it a comforting and satisfying dish.

Beat the heat with expert advise, Dt. Samriddha Dasgupta Sarkar, Clinical Nutritionist, elaborates on how you can switch up ...

Dahi Rajma Bowl This is a refreshing twist to regular rajma. In Dahi Rajma Bowl, cooked rajma is mixed with curd, jeera, ...

Kesari Halwa is made with semoline, ghee, saffron, and sugar. It's offered as a bhog to Lord Vishnu and symbolises purity and ...

What can one say if one gets variety in breakfast? It is natural to get bored with the same breakfast. In such a situation, ...

Protein in sprouts like moong, lentils, chickpeas keeps you full for longer, reduces cravings, and supports fat burning. Fiber in sprouts helps slow digestion, prevents overeating and supports ...

India has much to gain by becoming self-sufficient in pulses. But it’s struggling to do so, and remains vulnerable to the ...

2: Rinse the moong dal thoroughly ... She offers a step-by-step guide to preparing Green Papaya Kootu (Lentil Stew) on her YouTube channel, From My Indian Kitchen to Yours. She is the founder ...