Summer vacation is here! Make it more fun for kids with healthy chaat dishes. They'll ditch the fast food and chips for these ...

These 6 heart-friendly breakfast options—ranging from oats and smoothie bowls to Indian staples like moong dal chilla—will ...

In many homes, food is not just about taste, it’s about tradition, comfort, and nourishment. But sometimes, the very meals ...

From moong dal chilla to seasonal fruits and nuts salad, here are a few breakfast options that can keep your heart fit and ...

Packed with protein and fiber, this savoury pancake made from soaked moong dal is delicious, light ... and totally oil-free if you skip the tempering or use water instead of oil. Toss boiled sprouts ...

Once parathas are cooked, blend boiled chickpeas with garlic ... If your mixer grinder is in the sink or not working properly, use the hand blender to turn soaked moong dal into a refined batter.

One cup moong dal, one-fourth cup water, three tbsp rice flour, two green chilli, one inch ginger, two tbsp onion, two tbsp coriander, one tsp jeera/cumin, half tsp salt, one-fourth tsp baking ...

However, there is a section of experts who feel that boiled beetroot is healthy too. So, let us find out which form guarantees more nutrition. Raw beetroot is a low-calorie, nutrient-dense root ...

Eid-ul-Azha is more than just qurbani — it’s about gathering around warm plates, family chatter, and that unmistakable aroma ...

Here's a list of low GI Indian foods that can help with fat loss and diabetes management. Check out the cereals, grains, pulses, vegetables and fruits to eat.

If you’re after a nutrient-dense breakfast, boiled eggs are a quick and easy way to pack in a few essential nutrients –from antioxidants to B vitamins to choline. Because you’re not adding ...