Ingredients: For the Lumpia: 500 grams Bangus, boneless 6 cloves garlic 1 pc. small onion 1 tbsp. tomato paste 1/4 cup carrots, cut into brunoise 1. Fry the boneless Bangus and flake. Set aside.

1. Fry the boneless Bangus and flake. Set aside. 2. Sauté garlic and onion in a little oil with tomato paste. Add carrots and green peas. Mix in raisins and seasonings (soy sauce or oyster sauce ...