I love my food to have a lot of flavor. And the one condiment that I add to everything is Momofuku's amazingly tasty Chili ...

So, fueled by my love of spicy condiments, my search went on to find the perfect, universal chili oil–until I found Momofuku’s. The famed restaurant chain founded by celebrity restaurateur ...

"Ever since the early days of Momofuku, we've been working on a chili oil that has heat, texture, umami, and a proper balance of flavor. The result is Momofuku Chili Crunch," the company writes on ...

Their first consumer-oriented products, seasoned salts and crunchy chili oil, launched in October, were followed by two liquid sauces — soy and tamari — in mid-November. Momofuku’s sauces ...

In late March, Momofuku also filed for a trademark to protect chile crunch in adjacent food areas of chile oil and seasonings — as well as “chili crunch” with an “i.” It now appears to ...

But this time, folks are fuming over his recent attempt to own the term “chili crunch,” which it uses for the chile-allium-oil condiment sold under the Momofuku brand. In 2020, Momofuku ...

But this time, folks are fuming over his recent attempt to own the term “chili crunch,” which it uses for the chile-allium-oil condiment sold under the Momofuku brand. According to the ...

The fact that Momofuku was using this as an excuse to ... I happened upon little plastic cups of chili oil in the prepared foods section of Ba Mien Seafood Market in Othello and brought them ...