Your chicken broth needs bold flavor. Discover herbs, garlic, ginger, and more to turn bland broth into a delicious, rich ...

Ladle the soup into bowls, drizzle with extra cream and garnish with pan-fried mushrooms and fresh thyme. Heat the oil and ...

A local food expert gives the culinary lowdown on the rugged region located a few hours north from Tokyo by bullet train, ...

Bake tofu with spices and spicy tahini or sriracha dressing, layer in a bowl with quinoa or brown rice with greens like ...

My hangover kimchi soup will remind you of pho, with echoes of tom yum soup and kimchi guk, all healing and hydrating in ...

Cybelle Tondu’s new recipe combines crispy-edged chicken cutlets with tender lettuce, sweet peas, salty prosciutto and a ...

Asian inspired and rich with miso flavor, this red lentil and mushroom soup is a hearty twist on classic Japanese miso soup. Thoroughly rinse the red lentils in a fine-holed colander. Set aside.

SNACKING can be trickier than meal planning when it comes to weight loss – it’s easy to overeat on convenient, often unhealthy, options.  But finding the right snacks can ...

Return dashi to same pot and bring to a simmer over medium heat. Whisk in miso until dissolved, then stir in scallions and wakame. Divide tofu among bowls. Pour soup over.

White miso, a Japanese pantry staple, gives this satisfying dip extra umami. Nutty white miso and earthy toasted sesame seeds come together in this hearty, umami-rich dip. Rice vinegar adds a mild ...