Eating the Past hosts continue their theme of birthday cakes, from the industrial revolution to the convenience and ...

Usually, a golden syrup pudding is cooked as one large sponge, but for ease we've turned it into individual single-serving ...

I was thrilled when my aunt asked if my husband and I could bring dessert to the brunch she was hosting for the occasion, ...

The user manual suggests carrying out a test run to get to grips with the machine. To do this I added three cups of water to ...

YOU’VE been ‘good’ all day – eating clean, avoiding the biscuit tin, swapping sugars for sweetener and you even skipped ...

Tired of seeing the same brownies and cookies at every potluck? This article unveils a collection of unique and ...

The bakery now also offers mini cakes in tins, appropriately named as Tin(y) Cakes, for those who want more than a small bite. For the more experimental cake buffs, Milk’s choice of unique flavours ...

After testing eight top-rated muffin pans from brands like Nordic Ware, OXO, and Williams Sonoma, I found three that are ...

Preheat the oven to 180C/160C Fan/Gas 4. Using a piece of kitchen paper, grease 2 x 20cm/8in round cake tins with butter. Line the bottom of the tins with a circle of baking paper. In a large bowl ...

For this recipe you will need 4 x 20cm/8in sandwich cake tins (approximately 4cm/1.5in deep), a 20cm/8in and a 30cm/12in cake board, two non-slip cake mats trimmed to about 18cm/7in and 25cm/10in ...

After this, she blends them together then pours the mixture into a 20cm diameter round cake tin. Lastly, she leaves it to set in the fridge for a couple of hours, or overnight. The French mum then ...

Previously, she worked for Bon Appétit and VICE's Munchies. As a person with a savory tooth, I do not often eat cake. However, I am also a Leo. I don’t align very much with that analysis ...