You must be eating roti every day. In India, along with rice and dal, roti sabzi, roti dal is the staple food of the people.

The fermented food plays a crucial role in shaping the tone of the meal, and moving on from the usual fermented dishes, including appam, dhokla and idli ... curry leaves, finger millet flour and salt.

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Well, a simple solution to this is to fall back to the basics, and what can be better than gorging on some delicious millet recipes? Here are some simple, summer-friendly recipes that are worth ...

PHILADELPHIA — Fermented pearl millet flour was shown to replace up to 20% of whole wheat flour in sandwich-style whole grain bread without affecting consumer acceptance, according to a study ...

Taste research suggests pearl millet could be a healthy, sustainable, gluten-free wheat alternative in the US Date: April 15, 2025 Source: Drexel University Summary: Researchers recently reported ...

Denver NWSL president Jen Millet poses for a portrait. (Courtesy of Denver NWSL) The team announced Jen Millet as its president on Thursday morning. Millet, who was previously the chief operating ...

In 2024, when food researcher and writer Shivani Unakar visited Maan taluka in Satara, Maharashtra, she learned from local millet farmers that insufficient rainfall had delayed the germination of ...

A quirky and delightful video showcasing Gujarat's delicacies—Dhokla, Fafda, Khaman, Jalebi, and Chutney—has gone viral online. Shared by RJ Roshan and DJ Adee on Instagram, the video ...

Dhokla is a classic Gujarati snack that can be made using various ingredients. Suji dhokla is a popular variation-light, fluffy, and perfect for healthy snacking. In a mixing bowl, combine the suji, ...

The event offers an opportunity for health-conscious individuals to purchase a wide range of millet variants such as ragi, bajra, proso, foxtail, sorghum, barnyard, browntop, and kodo at discounts ...