You must be eating roti every day. In India, along with rice and dal, roti sabzi, roti dal is the staple food of the people.

The fermented food plays a crucial role in shaping the tone of the meal, and moving on from the usual fermented dishes, including appam, dhokla and idli ... curry leaves, finger millet flour and salt.

Well, a simple solution to this is to fall back to the basics, and what can be better than gorging on some delicious millet recipes? Here are some simple, summer-friendly recipes that are worth ...

PHILADELPHIA — Fermented pearl millet flour was shown to replace up to 20% of whole wheat flour in sandwich-style whole grain bread without affecting consumer acceptance, according to a study ...

Dhokla is a classic Gujarati snack that can be made using various ingredients. Suji dhokla is a popular variation-light, fluffy, and perfect for healthy snacking. In a mixing bowl, combine the suji, ...

Steamed or grilled snacks like dhokla, idli, or baked samosas. Using an air fryer or opting for homemade versions with less oil can reduce the health risk. While dairy is a good source of calcium ...

and dhokla. Reliance Industries Chairman and billionaire Mukesh Ambani and his family have also enjoyed Swati Snacks. Mukesh himself once revealed that three generations of his family have enjoyed ...

Emphasis was also placed on improving millet resistance to biotic and abiotic stresses, as well as enhancing nutritional profiles to meet global health needs. This CRP is not only generating new ...

It takes sincere efforts, dedication, and above all a well-structured diet plan. Scroll down to check out the 7-day diet plan ...

Here are seven easy, quick and tasty desi millet recipes that keep you healthy and cool all summer long. When temperatures rise, our bodies demand light, cooling, and light-to-digest food. Millet ...

Heat oil, splutter mustard seeds, sauté green chilies and curry leaves, then add sugar, water, and lemon juice. Pour over the steamed dhokla. Top with coriander leaves, grated coconut, or extra ...

PHILADELPHIA, PENNSYLVANIA, US — Fermented pearl millet flour was shown to replace up to 20% of whole wheat flour in sandwich-style whole grain bread without affecting consumer acceptance, according ...