Nicole Rucker: Yeah, so cold butter method is essentially what could be called reverse creaming. When you're making cookies ...

I tend to bake the pastry a little darker for this recipe than I would usually bake puff pastry. It adds crispness.

You’re just minutes away from being a master at cooking this plant-based protein with a little help from chef and cookbook ...

As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a ...

Here’s how to decode some of the most confusing old-time directions: Bake in a slow oven: 275–300°F (Used for custards, ...

After that initial batch, I used the rest of my malted milk in chocolate chip cookies, German almond crescents, and ...

Sometimes you just want to bake something simple, cozy, and satisfying—without dragging out every ingredient in your pantry.

Greek yogurt is a great addition in many baked goods. But what if you don't have any? These ingredients work well as substitutes when baking.

If you're searching for ways to use up your Easter eggs, we've got a few ideas including that include baking, drinking and ...

Alix Traeger is serving up comfort and keeping it real in her debut cookbook, reminding readers that mistakes in the kitchen and in life can lead to something unexpectedly delicious. For the "GMA" ...