Microwave the corn on the ... firmly and squeeze while pulling at the husks. The corn will slide right out from the other end ...

Microwaving is one of the quickest and simplest ways to prepare corn on the cob. In just minutes, you can enjoy sweet ...

Microwaving sweet corn is a quick, easy and mess-free method. First, remove any dry outer leaves from the husk. Place up to four ears of corn in the microwave ... with tongs. Without the husks ...

Cook corn on the cob to perfection every single time and capture those peak summer flavors. A native New Yorker of Mexican heritage, Diana Perez has spent the last 17 years working across the ...

Sweet corn comes in a range of kernel colors: yellow, white, and bicolor (yellow and white). Here's a short video about preparing sweet corn. Sweet corn is most often eaten cooked. Peel or “shuck” the ...

(Calgary Stampede) Some will try to tell you there's no ... husks off and grill the cobs for a couple more minutes. This option could work for campfires, too. Short on time? You can microwave ...

Sick of those pesky strands that get left behind after removing the husk? This palm-sized brush ... long enough that you can easily flip the corn without burning your hands, and shoppers reported ...