Be it the zing of cold ramen or the creaminess of Tuscan chicken, your palate is set to travel the world—no passport needed.

Regular Jazz Fest revelers know how to prepare for a hot, sunny Jazz Fest. Bring a hat, reapply the sunscreen, guzzle water ...

You can now sip your way through the Food Network host’s favorite destinations with his new line of Waterloo Sparkling Water.

But then the key ingredient came out when Hunter revealed a little container of Tajin, a Mexican seasoning powder made of chili peppers, lime ... in Spiced Mango Sorbet. Window or aisle?

Rub the rim of preferred glasses with lime; dip in coarse salt and fill three-quarters of the way with ice. Next, combine ...

But the fun, sleek space isn't the only reason why you should go. Electric Lime also delivers on a thoughtful scratch-made ...