This record-keeping system streamlines cattle records into a road map for profitability.

Not all fast-food cheeseburgers are created equal, according to award-winning butchers who work with quality beef every day. When asked to name their top chains for burgers, three meat experts pointed ...

Fermanagh’s Curly Pig and Coleraine-based Moyletra Moileds recognised for exceptional quality and traditional food craftsmanship at the annual island-wide awards celebrating the best of Irish produce ...

Limousin and Angus were the breeds in demand at Tuesday's mixed breeds pedigree bull sale in Raphoe Livestock Mart, writes ...

A farming couple in Monroeville, New Jersey, forges its own path in providing beef and other local offerings to customers.

The Brewer family was relieved to have the bull sale behind them, and planned to continue their bushfire recovery over the coming months. Ms Brewer said fellow farmers, bull clients and Blaze Aid had ...

Nine of 10 heifers were sold under auction conditions with a top price of $26,000, averaging $15,333, while four of four ...

Pens of Angus and Hereford steer weaners have sold well beyond 600 cents a kilogram, while heifers have made more than 600c/kg at the Bairnsdale autumn calf sale.

A nearly 1000 kilometre journey has paid off for NSW Shorthorn breeder Trent Johnstone, achieving the $36,000 sale high at ...

Spring calving cows are entering one of the most critical periods of their year from a nutritional standpoint. How we handle it can have big implications for breed back and fertility success next year ...

Last year, our Jersey cow Pumpkin came up “open,” meaning she didn’t get pregnant after being with the bulls. She’s been a great mom and milk producer for us, so we decided her body needed a year off.

Red meat can be part of a balanced diet when you choose lean cuts and watch portion sizes. Some cuts are naturally lower in fat and can be a versatile option for a variety of meals. Knowing which ...